Sourdough by Robin Sloan
This is an appealing and quirky contemporary novel, set in the San Francisco Bay area, among tech companies and farmers markets. Lois Clary, a recent college graduate from Michigan, is working long hours for a robotics company. Many of her new coworkers don’t eat any more, they just drink nutritional Slurry. Lois starts getting spicy soup and sourdough bread delivered by Mazg baker Beoreg. When Beoreg and his brother leave town they give Lois a crock of sourdough starter and some melancholy Mazg music. Intrigued, she builds an oven in the yard, and bakes unusual but delicious bread. Lois auditions for a spot in a Bay Area farmers market, and is sent to the underground startup the Marrow Fair, where she is challenged to use a robotic arm from her company to help make the bread. The market is predictably weird, but also charming, from a collector of vintage menus to keepers of crickets and goats. The sourdough starter becomes dangerously unstable, and Lois needs advice from the local Lois club and from Beoreg, who shares the folklore of the Mazg people by email. Another Library Reads selection, this is the second novel by the author of Mr. Penumbra’s 24-Hour Bookstore. Readalikes include The Rook by Daniel O’Malley and Welcome to Night Vale by Joseph Fink.