Fall Cookbooks: A Baker’s Dozen
While many of us find inspiration and recipes online, browsing a new cookbook can be a wonderful experience. Here are 11 new cookbooks, 2 baking books featuring cookies, and one review.
Smitten Kitchen Keepers is another winner from Deb Perelman, the author of Smitten Kitchen Every Day. While not vegetarian, this cookbook is vegetarian friendly. I tried five recipes, and four are definitely keepers at my house: Green Angel Hair Pasta with Garlic Butter (I’ve made this twice!), Breakfast Potato “Chips” with Sheet Pan Eggs, Zucchini Cornbread with Tomato Butter, and Date and Oat Shortbread Cookies, which were a hit with my coworkers at the library. Butterscotch Apple Crisp was good, but not great. There are plenty of suggestions for variations, along with Deb’s usual wonderful and witty headnotes. She has a small kitchen and cooks for a family of four, including one picky eater, who happily ate the pasta pictured above, which has plenty of garlic and spinach. This will be published November 15.
More Fall Cookbooks
Clark, Melissa. Dinner in One
Flay, Bobby. Sundays with Sophie
Garden, Ina. Go-To Dinners
Karadsheh, Suzy. The Mediterranean Dish
King, Maren Ellingboe. Fresh Midwest
Rosenthal, Phil. Somebody Feed Phil the Book
Sarna, Shannon. Modern Jewish Comfort Food
Tandoh, Ruby. Cook as You Are
Williams, Odette. Simple Pasta
Yeh, Molly. Home is Where the Eggs Are
Fall Baking Books
Berenbaum, Rose Levy. The Cookie Bible
Tosi, Christina. All about Cookies
Enjoy!
Brenda