At the Wolf’s Table by Rosella Postorino
Ten women seated around a table, eating delicious food, then spending an hour resting or chatting in a courtyard. Beautifully described, yet not at all a calm scene, as the women are tasting Hitler’s food, which may be poisoned. Rosa Sauer was conscripted after moving in with her husband’s parents in Gross-Partsch, in East Prussia. Rosa, a secretary in Berlin before marrying engineer Gregor, was bombed out of two apartments. Gregor is away at the front, and seems increasingly remote. The women, bussed daily to Hitler’s secret headquarters, occasionally clash but gradually become friendly. Who can you trust? What will you do to survive? The reader doesn’t know the year, or when the war will be over, nor do the women waiting for the men of the village to return from the war. Hard to put down, even before the sense of danger from the food, the guards, and the war intensifies. A compelling, memorable read that’s based on a true story, translated from Italian by Leah Janeczko. Beneath a Scarlet Sky by Mark Sullivan is a readalike.