The Milk Lady of Bangalore: An Unexpected Adventure by Shoba Narayan
When Shoba, a journalist, and her husband Ram move from New York City to the southern Indian city of Bangalore, she is intrigued by the cows in her neighborhood. Shoba makes the acquaintance of Serala, the local milk lady. When her family, including two daughters, aren’t interested in drinking raw milk, Shoba boils the milk and makes yogurt and ghee. Gradually, she gets interested in the role of cows in south Indian culture, and decides to write some articles. Serala and her family guide Shoba, especially when Shoba and Ram decide to buy a cow in honor of their fathers for upcoming birthday celebrations. While I was only expecting to read about cows and dairy products, Shoba also relates the uses of cow urine and dung. A touching chapter explores the difficulty of placing a male calf in mostly vegetarian south India. In this vivid, heartwarming memoir and travelogue, Shoba, Serala and the cows are very good company.