The City Baker’s Guide to Country Living by Louise Miller
Livvy Rawlings, a Boston pastry chef, has her life go up in flames when she drops a huge baked alaska. Retreating to her friend Hannah in small-town Guthrie, Vermont, she gets a chance to bake at the Sugar Maple Inn, where owner Margaret is known for her award-winning apple pies. Livvy has a history of making bad decisions, about men, hair color, working and drinking too much; but what she really wants is a family. She finds one on an apple orchard/Christmas tree farm with the McCrackens, from frail Henry to his welcoming wife and handsome son Martin, who invites Livvy (who improbably plays banjo) to join a local band. I didn’t really understand why she spends so much time with the McCracken family when pregnant Hannah really needs her, but I think the author wanted to show how flawed and real Livvy is. Livvy briefly returns to Boston, but is no longer a city girl, and returns to Guthrie to bake a wedding cake, and more pies. A pleasant vacation read that was good but not great. Small-town life with its quirky residents, well-drawn descriptions of food and music add to this first novel’s appeal, along with Livvy’s huge dog, Salty.