Lunch in Paris: A Love Story, With Recipes by Elizabeth Bard
Elizabeth is an American journalist living in England when she meets Gwendal at a conference. His hippy parents live in Brittany, but he’s a Ph.D. student living in a tiny studio apartment in Paris. The pair fall in love, Elizabeth moves to Paris, and feels like a fish out of water. The food is delicious, but the language barrier and culture differences make for a rough and lonely transition. Elizabeth is frustrated at the red tape that makes it difficult for her to work, learns that in Paris the customer is not always right and struggles as a freelance writer, while Gwendal is completely unambitious, although he’s the one who ends up visiting Hollywood. The meeting of Elizabeth’s Jewish mother and Gwendal’s mother is a great scene, and Elizabeth describes the people, settings, and food vividly. Eventually Elizabeth realizes that she can cook and write about food and life in France as a career and finally settles in, but not without losing a new family member. Many memorable meals are described, with recipes. Visit her blog for photos and more recipes. She comments that her husband hasn’t eaten hot food in three years because she’s always taking photos before serving meals. This book was published in 2010, but I missed hearing about it then; I’m happy my sister recently suggested that I read Lunch in Paris.