Food for Thought

These books and many more are on a book display in the library called “Food for Thought”. Enjoy! 

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Eat My Globe: One Year to Go Everywhere and Eat Everything by Simon Majumdar

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

Mediterranean Summer: A Season on Frances’s Cote d’Azur and Italy’s Costa Bella by David Shalleck

Monsoon Diary: A Memoir with Recipes by Shoba Narayan

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy by Sergio Esposito

Plenty: One man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. MacKinnon

Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly Birnbaum

The World in My Kitchen: The Adventures of a (Mostly) French Woman in America by Colette Rossant

 Brenda