The Seasons on Henry’s Farm by Terra Brockman
If you’ve ever wondered what life is really like on a family farm, Terra Brockman’s book will give you a good idea. The Brockman family has farmed in central Illinois for most of the time since the 1880s. The fifth generation of Brockmans is growing up, helping on two of the extended family’s three sustainable farms. Terra lived in New York City and Japan for many years, but finally came back to write, and to work on brother Henry’s sustainable vegetable farm, among other pursuits. The days are long, but no one seems to work longer hours than Henry himself. His Japanese wife and three children, a longtime farmhand, a couple of apprentices and extended family plant, grow, harvest, and sell just about every vegetable imaginable. They use plastic hoop houses to extend the growing season, and Henry intensively tracks which varieties do best in which fields and what sells best. I enjoy shopping at farmer’s markets, and I wondered what happens to the leftover produce. Imperfect vegetables and fruit and leftovers go to feed the farmers, with much of it frozen for the winter. Although Henry’s detailed analysis of crops and sales probably doesn’t make for too many leftovers. I liked the arrangement of the book, starting with November, when garlic is planted by the thousands of cloves and moving through the months of the year until the end of harvest in late October. Terra won’t scare you away from farming or intensive gardening, but you will get a good sense of what it’s like to work in the intense cold or heat, and what the long hours feel like when you’re middle-aged. The children and animals on Henry’s farm provide some lighter moments, including Lucky Tom the turkey. More moving passages describe the declining health of Henry and Terra’s father and grandfather, and their father’s surgery and aftermath. I enjoyed the vivid descriptions of the farms at different seasons and times of day, learning about the politics of plastic bags and farmer’s markets, and especially the simple recipes and photos throughout the book.
Some Luck by Jane Smiley
Pulitzer prize-winning novelist Jane Smiley begins the Last Hundred Years trilogy with a novel about the Langdons, an Iowa farm family set during the years 1920 to 1953. Walter and Rosanna raise a large family near the farms of their parents, and cope with an amazing amount of change, from the coming of electricity to reluctantly replacing plow horses to a tractor, drought and financial worries during the Great Depression, watching a son go off to World War II, and more. The heart of the story is a scene where the extended family gathers for Thanksgiving dinner after the war. The novel is narrated in turns by most of the Langdons, but the characters are so memorable that the changing point of view enriches rather than confuses. Remarkably, the author can even capture the reader’s attention with the description of a day in the farmhouse from the viewpoint of a toddler. Smart, opportunistic Frank is the eldest and the one who will go off to war. Lillian makes an unexpected escape from the farm, while Joe never wants to leave. Of course, the Langdons experience moments of drama and tragedy, from Rosanna giving birth alone to a revival meeting, the state fair, and sudden death, but most of the scenes are about life on the farm. Readers will welcome Early Warning, the sequel, in May.
Home Grown by Ben Hewitt
I wasn’t sure if I was the right audience for this book, as I’m not contemplating homeschooling, or unschooling, children. But I still found it fascinating, as an account of a homesteading family, a unique look at parenting, and a chronicle of the life of a writer.
Ben and his wife Penny buy land in Vermont, surrounded by dairy farms, build a small cabin, later add a basement and an addition, and welcome two boys into their life. Ben writes magazine articles and non-fiction books, and the family runs a small farm. The boys are self-directed learners, not following a set curriculum, and are very creative and productive, more interested in exploring the woods, raising dairy goats, and learning wilderness skills than in sitting down and reading textbooks. Yes, the boys are learning basic academic skills including science and history, but only when it’s connected to one of their interests. Finn and Rye also have daily and weekly chores on the farm, weekly music lessons and occasional tutors to learn particular craft and wilderness skills. Since this book was published in early September and has been publicized on public radio and elsewhere, the Hewitts are getting many questions about how to encourage creativity in children and also comments criticizing the boys’ non-standardized education. This is an absorbing read in how some children learn when they are free to explore their interests. For more about the Hewitts, check out Ben’s blog.
Adventures in Yarn Farming by Barbara Parry
No, I don’t plan to raise sheep, dye wool, or harvest hay. But I really enjoyed reading about the seasons on a hillside fiber farm in western Massachusetts. Transitioning from a suburban house with 2 sheep to a large farm with dozens was far from easy, and Barbara and Mike are still learning what not to do after several years. One of their original ewes, Cocoa, is almost 17, and leads a pampered life. There are gorgeous photos throughout, of the seasons on the farm, the sheep, llamas and goats, and yarn. Some knitting patterns with photos are also included. I don’t knit, but they look enticing. Lots of planning and outside help are needed with shearing and harvesting hay. Lambing season is exhausting, though helped by a baby monitor and video feed of the barn on a screen in her fiber studio’s bedroom, 2 miles by road from their hilltop house. Working with small mills to process the fleeces into yarn is explained, and the time-consuming dyeing process is described. Annual trips to sheep and wool festivals and markets give Barbara a chance to see regular customers, and even to see her yarn turned into socks and sweaters. For more about Springdelle Farm, visit Barbara’s blog, sheepgal.com.
The Big Cat Nap, by Rita Mae Brown & Sneaky Pie Brown
It’s been 20 years since Harry (Mary Minor) Harristeen and her pets started solving mysteries in Crozet, Virginia. If you haven’t discovered this cozy mystery series, you’re in for a treat, especially if you like small town mysteries where two cats and a dog help solve crimes. The first book is Wish You Were Here, where Harry and Miranda run the local post office. In The Big Cat Nap, Harry is concentrating on farming, and is considering selling her sunflower crop to the local grocer ahead of harvest to help finance tractor repairs. Due to a minor accident and a mechanical problem, two of Harry’s friends are referred to the ReNu collision repair shops run by Victor Gatzembizi. ReNu is known for its low cost repairs, and is recommended by the local insurance agency. When Harry drives a friend there to pick up his truck, she finds a dead mechanic instead. After another ReNu worker is killed, Harry is hot on the trail, which may lead to a local racetrack. While Harry’s cat Pewter is being quarrelsome, she still helps fellow cat Mrs. Murphy and corgi Tee Tucker protect Harry and do their own detecting. The small town Virginia setting and Harry’s circle of friends (including veterinarian husband Fair) add greatly to the appeal of these books. The cats, dogs, horses and even an owl talk amongst themselves and add to the charm.
Made by Hand, by Mark Frauenfelder
“This is the real secret of life–to be completely engaged with what you are doing in the here and now. And instead of calling it work, realize it is play.” — Alan Watts
These days a lot of people are interested in DIY/Do It Yourself. Sometimes that interest turns into action and sometimes it’s a dream. Making something yourself or doing a job you’d normally pay someone else to do can be scary. Mark Frauenfelder was intrigued and fascinated by all the amazing creators he met as the editor of Make Magazine but he was afraid to tackle projects because he thought he didn’t have the right skills. But all the makers he talked to told him to just jump in. They hadn’t been experts in the areas they started tinkering in–they just learned as they went. So Mark spoke with what he calls Alpha Makers–the people forging their own paths, doing incredible things, and serving as inspiration to others–and started taking the leap himself. Eventually he had chickens, a chicken coop, bees, homemade food and drinks, and new confidence in his handy work. Along the way he learns about overcoming the fear of failure and embracing failing as an important learning experience. Mark’s job keeps him tied to a desk for most of the day and the time he spends building and making gives him much-needed time to think and a sense of accomplishment he’d been missing. He gets to spend more time with his young daughters in a more fulfilling way than just watching TV or everyone playing iPhone games. It’s not all joy and enrichment, though. Chickens get hurt, bees take over, and Mark’s wife complains that he spends too much time with projects and not enough with his family. He learns balance and compromise as much as any other skill.
Anyone interested in DIY would learn from Made By Hand. It’s all the inspiration you need to try something new–be it building a cabinet, learning to draw, or making your own kimchi. Mark makes the case for DIY being more important now than ever and his failures and victories should give any wannabe maker the courage they need to get started.
If you’ve been bitten by the DIY bug, check out Make Magazine or any of their collected editions (you can order a few through SWAN). You can read more about Made by Hand, find an excerpt, and watch an interview with Mark on the Made by Hand site. Ready to get started? Mark’s cigar box guitar tutorial is free on the Make website.
Ten Miles Past Normal, by Frances O’Roark Dowell
Janie Gorman wants to be a normal, ordinary high school freshman, not the crafty farm girl who occasionally smells of goat. Her junior high friends have a different lunch period, so Janie hangs out in the library with the other misfits, where she finds one potential friend. Art class has possibilities, not yet realized. Best friend Sarah, an over achiever, writes Janie notes to get her through the school day until last period Women’s History, where the girls are inspired to learn about a local civil rights leader. Sarah and Janie share a crush on Jeremy Fitch, who plays in Jam Band every Friday. Monster Monroe gives Sarah and Janie a lesson on playing the bass so they can join the band, with unexpected results.
Back on her family’s small organic farm, Janie confides in the goats as she milks them, suddenly has nothing in common with her cheerful mother, and wishes she never came up with the idea to move to a farm. Her mother now bakes awesome bread, but also blogs about life on the farm, and about Janie. Janie is doomed. For more about Janie, visit the author’s web site.
I listened to this book, and thoroughly enjoyed it, even though I’m many years past high school. I’m not sure if I identified with Janie more, or her mother.